British Institue of Innkeeping Accreditation Board
Licensed Retail Catering Management
What is it?
The Licensed Retail Catering Management Certificate is designed to help licensees capitalise on the growing market for good pub food.
The course provides the skills to design and manage a profitable pub catering operation and challenge those who have been catering for years.
The Licensed Retail Catering Management Certificate is divided into core and optional units to ensure that it meets the specific needs of each candidate.
How is it assessed?
By examination and coursework.
Candidates sit a 45-minute examination made up of six short answer questions. During the course 8 pieces of work must also be completed.
How long is the course leading to the examination?
The course comprises three days of training.
These can be delivered separately or consecutively depending on the preference of candidate/deliverer.
What support material is available?
A comprehensive workbook is supplied to each candidate.
What does a candidate receive on successful assessment?
The Licensed Retail Catering Management Certificate - a national qualification awarded by the BIIAB.
The Licensed Retail Catering Management Certificate can be used as part of the AQ Diploma portfolio.
Licensed Retail Catering Management Certificate
Option units. Any two of -
Leadership Development Center - Technology House - University of Salford - Lissadel St - Salford - Manchester - M6 6AP
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